QMS_Greg_Wallace_AR
Pic Alan Richardson Dundee, Pix-AR.co.uk
QMS Greg Wallace
Pic Alan Richardson Dundee, Pix-AR.co.uk
Masterchef presenter Gregg Wallace today (August 5th 2015) urged consumers to make the most of the versatility and simplicity of cooking Scotch Lamb PGI.
Speaking at the launch of Quality Meat Scotland’s campaign to raise the profile of the fantastic taste of locally-produced lamb, Mr Wallace said there was huge scope for many more people to routinely enjoy Scotch Lamb, particularly at this time of year when it is at its most plentiful.
“Lamb had always been my personal favourite and there is real potential for lots more of us to be making the most of this natural, easy-to-cook product which is bursting with flavour and such a great ingredient for a whole range of quick, tasty dishes,” said Mr Wallace.
During a visit north of the border, hosted by QMS, Mr Wallace met farmers, butchers and chefs and learned more about what makes Scotch Lamb one of the finest ingredients in Scotland’s larder.
