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Pic Alan Richardson Dundee Pix-AR.co.uk
Cabinet Secretary for Rural Affairs, Richard Lochhead, joined more than 300 Scottish farmers to sample a new healthier bacon unveiled today (Friday, February 19th) at Fairmont Hotel, St Andrews. The production process to make the bacon, which is 25% lower in salt and more than 20% lower in fat than industry average, was developed as part of a Quality Meat Scotland project match-funded by Scottish Enterprise.
